{"product_id":"ufo-ceramic-dripper-white-6-pack","title":"UFO Ceramic Dripper White - 6 pack","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt;\"\u003eA ceramic pour over dripper engineered around variable wall thickness and direct server contact for stable brew bed temperature throughout extraction.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eThe UFO Ceramic Dripper is built around a single design principle: heat should be concentrated where extraction happens, not distributed evenly across a dripper wall that does not need it. UFO Coffee achieves this through variable wall thickness. The uppermost wall is 23.7% thinner than the lowermost wall, which removes thermal mass from the section of the dripper where it has least effect and places it at the base, closest to the heat source below.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eThat heat source is the server itself. The UFO Ceramic Dripper is designed to sit directly on the server, with no base riser and no holder. Hot air rising from the output coffee inside the server circulates upward into the thickest section of the dripper wall, supplementing what the ceramic retains. The system is entirely passive. Staff do not manage it. It functions because of where the dripper sits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eConventional rib-based drippers rely on separation between the dripper base and the server to maintain airflow. That gap cuts off any heat the server can provide. The UFO Ceramic Dripper resolves this with internal air channels that deliver consistent airflow from behind the filter without lifting the dripper away from the vessel. Airlock is not a concern. The design does not require a compromise between airflow and thermal contact.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e \u003c\/p\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width: 6.5in; border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in .5pt 0in .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd width=\"147\" valign=\"top\" style=\"width: 110.0pt; border: solid #CCCCCC 1.0pt; mso-border-alt: solid #CCCCCC .25pt; background: #F2F2F2; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eThermal Design\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"477\" valign=\"top\" style=\"width: 358.0pt; border: solid #CCCCCC 1.0pt; border-left: none; mso-border-left-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eVariable wall thickness concentrates ceramic mass at the base, where heat retention has the most impact on extraction. Thinner walls at the top stay out of the way.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd width=\"147\" valign=\"top\" style=\"width: 110.0pt; border: solid #CCCCCC 1.0pt; border-top: none; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; background: #F2F2F2; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eServer Heat Recovery\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"477\" valign=\"top\" style=\"width: 358.0pt; border-top: none; border-left: none; border-bottom: solid #CCCCCC 1.0pt; border-right: solid #CCCCCC 1.0pt; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-left-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNo-base design allows direct contact with the server. Hot air rising from output coffee circulates into the base wall, supplementing retained heat passively.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd width=\"147\" valign=\"top\" style=\"width: 110.0pt; border: solid #CCCCCC 1.0pt; border-top: none; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; background: #F2F2F2; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eAirflow\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"477\" valign=\"top\" style=\"width: 358.0pt; border-top: none; border-left: none; border-bottom: solid #CCCCCC 1.0pt; border-right: solid #CCCCCC 1.0pt; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-left-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eInternal air channels deliver consistent airflow from behind the filter without requiring the dripper to be raised off the server. No base risers needed.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd width=\"147\" valign=\"top\" style=\"width: 110.0pt; border: solid #CCCCCC 1.0pt; border-top: none; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; background: #F2F2F2; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eStaff Setup\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"477\" valign=\"top\" style=\"width: 358.0pt; border-top: none; border-left: none; border-bottom: solid #CCCCCC 1.0pt; border-right: solid #CCCCCC 1.0pt; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-left-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eOne-piece dripper. No holder to assemble or position. Sits directly on the server or carafe. Reduces setup steps during service.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd width=\"147\" valign=\"top\" style=\"width: 110.0pt; border: solid #CCCCCC 1.0pt; border-top: none; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; background: #F2F2F2; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eCompatible Filters\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"477\" valign=\"top\" style=\"width: 358.0pt; border-top: none; border-left: none; border-bottom: solid #CCCCCC 1.0pt; border-right: solid #CCCCCC 1.0pt; mso-border-top-alt: solid #CCCCCC .25pt; mso-border-left-alt: solid #CCCCCC .25pt; mso-border-alt: solid #CCCCCC .25pt; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eThree confirmed filter options: UFO Type A Filter, Sibarist UFO Special Edition, Sibarist UFO B3 Flat. Each delivers a distinct flow dynamic.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e \u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003ch3\u003eSpecialty Cafes Running Single-Cup Pour Over\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eThe UFO Ceramic Dripper addresses brew bed temperature consistency without requiring any additional equipment or technique change. The thermal design works passively. For a cafe running single-cup pour over at volume, the UFO Ceramic Dripper reduces a variable that is otherwise difficult to control during a busy service without adding steps for the barista.\u003c\/p\u003e\n\u003ch3\u003eFilter Bars and Brew-Focused Venues\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eFor venues where the pour over is a centerpiece of the menu, the UFO Ceramic Dripper offers a technically differentiated product with a clear, communicable design rationale. The variable wall thickness and no-base thermal recovery are specific, demonstrable design choices that staff can explain to curious guests, supporting the narrative of a thoughtful, brew-led program.\u003c\/p\u003e\n\u003ch3\u003eTraining Programs and Coffee Education\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eThe UFO Ceramic Dripper’s design logic is teachable. Variable wall thickness, thermal mass distribution, and passive heat recovery are concrete engineering concepts that make effective teaching material. Trainers can use the UFO Ceramic Dripper to demonstrate how dripper geometry and server interaction affect extraction temperature, giving students a visible, physical example of principles that are often discussed in abstract.\u003c\/p\u003e\n\u003ch3\u003eWholesale and Multi-Site Operators\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eA dripper with a clearly documented design rationale transfers well across sites and training programs. The UFO Ceramic Dripper’s no-base setup reduces the number of components staff must manage, and its compatibility with three named filter options gives buyers flexibility in matching the dripper to their existing filter inventory or preferred flow profile.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e \u003c\/p\u003e\n\u003ch2\u003eDesign and Engineering\u003c\/h2\u003e\n\u003ch3\u003eVariable Wall Thickness\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eThe uppermost wall of the UFO Ceramic Dripper is 23.7% thinner than the lowermost wall. This is not a manufacturing artifact: it is a deliberate reduction. Thermal mass concentrated at the top of a dripper has limited utility because that section of the wall is furthest from the brew bed and from the heat source below. Removing it reduces unnecessary mass and shifts the thermal weight of the dripper downward, where it contributes directly to brew temperature stability during extraction.\u003c\/p\u003e\n\u003ch3\u003eNo-Base Contact Design\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eMost ceramic drippers are designed with a base or riser that creates separation between the dripper and the server below. That separation is typically necessary to maintain airflow. It also eliminates the thermal benefit the server could otherwise provide. The UFO Ceramic Dripper resolves this through internal air channels that allow consistent airflow from behind the filter without requiring the dripper to be elevated. The dripper sits directly on the server or carafe. The contact point is functional, not incidental.\u003c\/p\u003e\n\u003ch3\u003eInternal Air Channels\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eAirflow from behind the filter is maintained by internal channels in the dripper body. These channels replace the function that base risers and external rib protrusions serve in conventional designs, without the thermal trade-off. Stalling and airlock are not concerns under normal brewing conditions. The design allows the brewer to focus on pour technique rather than managing flow rate by lifting or repositioning the dripper.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e \u003c\/p\u003e\n\u003ch2\u003eCoffee Profile and Recommended Brew Parameters\u003c\/h2\u003e\n\u003ch3\u003eRecommended Coffee Style\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003eThe UFO Ceramic Dripper’s thermal stability and passive heat recovery make it well suited to coffees where temperature consistency has a meaningful impact on extraction character. Single-origin filter coffees with pronounced acidity and floral or fruit-forward aromatics, such as washed Ethiopian and Kenyan coffees, tend to respond well to stable brew bed conditions. Brew parameters should be confirmed with UFO Coffee or dialed in by the operator to suit specific coffee and grind profiles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cb\u003eBrew temperature: \u003c\/b\u003eTBC, confirm with UFO Coffee. General filter range applies: 90–93°C (194–199°F).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e \u003c\/p\u003e","brand":"UFO Dripper","offers":[{"title":"6 Pack","offer_id":50105005736159,"sku":"UF\/CRA\/WHI-6","price":276.0,"currency_code":"USD","in_stock":true},{"title":"24 Pack","offer_id":50105005768927,"sku":"UF\/CRA\/WHI-24","price":1032.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/6003\/8041\/files\/UFOWhite-2.png?v=1781116712","url":"https:\/\/wholesale.slowpoursupply.co\/es\/products\/ufo-ceramic-dripper-white-6-pack","provider":"Slow Pour Wholesale","version":"1.0","type":"link"}