{"product_id":"graycano-dripper-s-6pack","title":"Graycano Dripper S","description":"\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0in 8.0pt 0in;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt;\"\u003eA cast aluminum pour over dripper engineered for thermal stability and consistent single-cup extraction in cafe service.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy This Dripper\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003ePour over consistency depends on stable brewing temperature. Most drippers made from ceramic, plastic, or glass begin cold and draw heat away from the brew from the first pour. The Graycano Dripper S is a cast aluminium pour over dripper that addresses this directly: aluminium as a material heats quickly and holds temperature across the full brew cycle, from bloom through drawdown, in a way that ceramic and plastic do not. For a cafe running single-cup filter service, this reduces one of the harder variables to control at the bar without adding steps to the workflow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe Graycano Dripper S is the compact version of the Graycano Dripper, sized for a single cup. It shares the same Lava Rib interior geometry and air pocket heat retention system as the full-size model. The silicone ring, set into a precision groove on the exterior, replaces the cork sleeve of the original and keeps the profile clean and durable under daily handling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eFor specialty cafes offering pour over as a menu item, the Graycano Dripper S reduces one of the more difficult variables to control at the bar: thermal consistency without requiring staff to preheat a dripper repeatedly between orders.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width: 6.5in; border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in .5pt 0in .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eThermal Consistency\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border: solid #DDDDDD 1.0pt; border-left: none; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eCast aluminum heats quickly and holds temperature through the full brew. Two mechanisms work in parallel: air pockets within the dripper body itself act as a double-wall thermal mass, retaining heat inside the dripper structure; and hollow chambers on the underside capture rising steam from the server below, providing a continuous external heat source through the base. Together they significantly reduce heat loss to ambient air across the full extraction.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; border-top: none; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eFlow Control\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border-top: none; border-left: none; border-bottom: solid #DDDDDD 1.0pt; border-right: solid #DDDDDD 1.0pt; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eInterior V-shaped Lava Ribs lift the filter from the dripper wall, creating consistent airflow channels and guiding water evenly through the coffee bed. Reduces channelling and improves extraction uniformity.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; border-top: none; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eDurability\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border-top: none; border-left: none; border-bottom: solid #DDDDDD 1.0pt; border-right: solid #DDDDDD 1.0pt; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAluminum does not chip, crack, or break under daily use. The food-safe interior coating is scratch-resistant. The silicone ring is seated in a machined groove and stays in place during handling.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; border-top: none; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eFilter Compatibility\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border-top: none; border-left: none; border-bottom: solid #DDDDDD 1.0pt; border-right: solid #DDDDDD 1.0pt; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eCompatible with standard conical filters including Graycano Paper Filters and the Sibarist Graycano Special Edition CONE S FAST. No proprietary filter format required.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003ch2\u003eWho This Dripper Is For\u003c\/h2\u003e\n\u003ch3\u003eSpecialty Cafes Running Single-Cup Pour Over\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe Graycano Dripper S is built for cafe use where thermal consistency matters. The aluminium body heats quickly and retains temperature through a full extraction without active preheating intervention. The Lava Rib geometry guides water evenly through the coffee bed, reducing the skill variance between baristas and delivering a more consistent cup across service.\u003c\/p\u003e\n\u003ch3\u003eFilter Bars and Brew-Focused Venues\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eFor venues where pour over is a core part of the menu, the Graycano Dripper S supports a repeatable workflow. It is compatible with two filter options: the Graycano Paper Filter, made from Japanese wood pulp and rated for medium-to-slow flow, and the Sibarist Graycano Special Edition CONE S FAST, which has been modified with a 2.75-degree angle adjustment to match the Lava Rib geometry precisely. Both options give the buyer control over flow rate and extraction speed.\u003c\/p\u003e\n\u003ch3\u003eWholesale and Multi-Site Operators\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe Graycano Dripper S is compact, durable, and aluminium construction means it does not break in transit or daily handling the way ceramic does. Standardising on a single dripper model across sites simplifies inventory, reduces breakage replacement costs, and keeps staff training consistent.\u003c\/p\u003e\n\u003ch3\u003eTraining Programs and Coffee Education\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe Lava Rib geometry and thermal retention design give instructors a concrete platform for teaching heat management and flow control in pour over brewing. The Graycano Dripper S's behaviour is consistent enough to isolate variables meaningfully in a training context.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003ch2\u003eDesign and Engineering\u003c\/h2\u003e\n\u003ch3\u003eConstruction and Heat Retention\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe Graycano Dripper S is cast from a single piece of aluminium. Heat retention operates through two mechanisms working in parallel. First, air pockets within the dripper body create a double-wall thermal mass: enclosed air chambers sit within the dripper structure itself, insulating the inner brew cone and retaining heat inside the dripper across the full extraction. Second, large hollow chambers on the underside of the dripper capture rising steam from the server below, using that heat to warm the aluminum base continuously during brewing. Neither mechanism requires active intervention from the barista. Together they keep the brew environment significantly warmer than a solid ceramic or plastic dripper would through the same extraction.\u003c\/p\u003e\n\u003ch3\u003eLava Rib Interior Geometry\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe interior V-shaped Lava Ribs lift the paper filter from the dripper wall and create consistent airflow channels along the full depth of the brew cone. Water is guided downward and through the coffee bed evenly rather than pooling at one side. The rib geometry was shaped around the natural flow of water through a cone, reinforcing even distribution rather than interrupting it. The practical result is more even extraction and reduced channelling.\u003c\/p\u003e\n\u003ch3\u003eSilicone Ring and Exterior Finish\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe Graycano Dripper S replaces the cork sleeve of the original Graycano with a silicone ring set into a precision groove on the exterior body. The groove holds the ring in place during handling and pouring. The ring provides heat protection and a secure grip without adding bulk to the profile. The food-safe coating on the interior and base isolates the aluminium from the coffee and makes residue easy to remove after brewing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003ch2\u003eCoffee Profile and Recommended Brew Parameters\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eThe Graycano Dripper S performs particularly well with coffees that express floral and fruit-forward characteristics: light to light-medium roasts from origins such as Ethiopia, Kenya, Colombia, and similar high-grown lots where clarity and aroma are the primary tasting objective. The Graycano Dripper S’s thermal retention keeps extraction temperature stable enough to develop brightness and acidity, while the heat held in the aluminum body moderates the sharpness that can occur when a dripper runs cold late in the draw. The result is a balanced cup where acidity reads as clean and present rather than aggressive.\u003c\/p\u003e\n\u003ch3\u003eBrew Temperature\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eRecommended brew water temperature: 89–92°C (192–198°F). This range is recommended by Graycano and preserves floral and fruit-forward volatile aromatics that extract at lower temperatures while avoiding the extraction of bitter compounds that become more pronounced above 93°C (199°F). The aluminium body’s heat retention means the Graycano Dripper S does not pull the brew temperature down significantly during the pour, so the target temperature at the coffee bed stays closer to the kettle output than it would with a cold ceramic or plastic dripper.\u003c\/p\u003e\n\u003ch3\u003eAroma Retention with the Pourcano Server\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 5.0pt 0in;\"\u003eWhen used with the Graycano Pourcano server, the close-fit design between the Graycano Dripper S and the server opening traps rising steam and aromatic compounds within the vessel during brewing. Volatile aromatic compounds released during extraction are captured rather than dispersed into the ambient environment, keeping them in the cup. This is particularly relevant for floral and fruit-forward coffees, where those aromatics represent a significant part of the tasting experience. Note: the aroma retention claim as it relates to the Pourcano fit should be confirmed with Graycano before use in customer-facing trade materials.\u003c\/p\u003e\n\u003ch3\u003eFlavor Outcome Summary\u003c\/h3\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width: 6.5in; border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in .5pt 0in .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eCoffee Style\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border: solid #DDDDDD 1.0pt; border-left: none; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFloral, fruit-forward, light to light-medium roast. Ethiopian natural and washed, Kenyan, Colombian high-grown.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; border-top: none; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eBrew Temp\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border-top: none; border-left: none; border-bottom: solid #DDDDDD 1.0pt; border-right: solid #DDDDDD 1.0pt; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e89–92°C (192–198°F). Preserves volatile aromatics; moderates bitterness extraction.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; border-top: none; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eAcidity\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border-top: none; border-left: none; border-bottom: solid #DDDDDD 1.0pt; border-right: solid #DDDDDD 1.0pt; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eBrightness is present and clean. Heat retention in the aluminium body balances acidity by preventing a cold-dripper temperature drop late in the brew.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; border-top: none; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eAroma\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border-top: none; border-left: none; border-bottom: solid #DDDDDD 1.0pt; border-right: solid #DDDDDD 1.0pt; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFloral and fruit aromatics are developed at lower brew temperatures and, when used with the Pourcano server, retained within the vessel during extraction.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd width=\"160\" valign=\"top\" style=\"width: 120.0pt; border: solid #DDDDDD 1.0pt; border-top: none; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #F0F4F8; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext;\"\u003eBalance\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"464\" valign=\"top\" style=\"width: 348.0pt; border-top: none; border-left: none; border-bottom: solid #DDDDDD 1.0pt; border-right: solid #DDDDDD 1.0pt; mso-border-top-alt: solid #DDDDDD .25pt; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; padding: 5.0pt 6.0pt 5.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eStable extraction temperature from bloom through drawdown reduces the over-extraction of bitter compounds, keeping the cup balanced without masking brightness.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003e \u003c\/p\u003e","brand":"Graycano","offers":[{"title":"Pack of 6 \/ Black","offer_id":50081349271775,"sku":"GC\/DRP\/SML-6","price":402.0,"currency_code":"USD","in_stock":true},{"title":"Pack of 12 \/ Black","offer_id":50081422213343,"sku":"GC\/DRP\/SML-12","price":681.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/6003\/8041\/files\/GrqaycanoDripperS.png?v=1780793589","url":"https:\/\/wholesale.slowpoursupply.co\/products\/graycano-dripper-s-6pack","provider":"Slow Pour Wholesale","version":"1.0","type":"link"}